01/27/2008
01/26/2008
01/10/2008
Happiness.
In celebration of my resurrected diet, I bought these:
03/13/2007
Banana bread
This is the best banana bread recipe I've ever tried! You can substitute the nuts with a cup of chocolate chip morsels. My sister made this over the weekend, and it was sooooooo good. Hands down--theeee best. Too bad, I could only have half a slice. I want to try substituting some of the ingredients for the healthier type (i.e. flour for whole wheat flour). I'll experiment, and let you know.
Ingredients:
Dry Ingredients:
2 cups flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup toasted walnuts
Wet Ingredients:
3 over ripe bananas, mashed
2 eggs, slightly beaten
6 tablespoons butter, melted then cooled
1/4 cup plain yogurt
1 teaspoon vanilla extract
Directions:
1. Grease and lightly flour bottom of glass loaf pan. (If using non-stick loaf pan, the grease and flour sides).
2. Preheat oven to 350F. Set rack to middle-lower position.
3. In large bowl, combine dry ingredients and mix well. Set aside.
4. In medium bowl, use a wooden spoon to stir together the banana, eggs, butter, yogurt and vanilla.
5. Using a rubber spatula, gently fold in banana mixture into the dry ingredients, being careful not to over-mix (mixture should be lumpy).
6. Pour into loaf pan and bake for 55 minutes or until toothpick inserted into bread comes out clean.
Number Of Servings:14 slices
Preparation Time:30 minutes
07/17/2006
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